Individual Cranberry Nut Cream Cheese Balls

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INGREDIENTS FOR CRANBERRY NUT CREAM CHEESE BALLS

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HOW TO MAKE CRANBERRY NUT CREAM CHEESE BALLS STEP 1. Beat cream cheese, cinnamon and honey until fluffy. Add 1/2 cup pecans and mix well. Set aside.

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1. Line a cookie sheet with parchment paper. Toss remaining nuts and dried cranberries.

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STEP 3. Use a cookie scoop to scoop out one ball of cream cheese filling and toss with the nut mixture.

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4. Repeat until all cheese balls have been rolled in the coating. Refrigerate the cranberry nut cream cheese balls until ready to serve.

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Serve them with crackers, or add them to a charcuterie board as a tasty spread for melba toast or flat breads.

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