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French Meat Stuffing Recipe

INGREDIENTS FOR FRENCH MEAT STUFFING

– 1 lb Ground beef – 3/4 lb Ground pork – 6 cups Mashed potatoes, hot – 1/4 cup Chicken broth – Salt and pepper-to taste – Bell’s Seasoning-to taste

HOW TO MAKE FRENCH MEAT STUFFING

Step 1. In a large skillet, cook the beef and pork over medium heat until meat is no longer pink; drain.

You will need 6 cups of mashed potatoes. Don't go with instant-they are not thick enough to go with this recipe.

MAKE MASHED POTATOES

MIX INGREDIENTS

Mix the pork and beef together with the mashed potatoes until well blended.

ADD BELL'S SEASONING, S & P, CHICKEN BROTH

This is where the trouble happens...too much seasoning and it is overpowering. Too little and it is bland. I recommend starting out light and adding more as you go. Definitely season to taste.

SERVE AS A SIDE DISH OR BAKE IN A PIE

It is great with turkey and gravy as a side, but it's equally delicious baked as a French meat pie. This recipe will make two 9-in. pies. Divide meat mixture between crusts.

Bake at 375° for 30-35 minutes or until golden brown.

Top with remaining pie crust. Cut slits on top and brush with milk if desired.

LET COOL

Serve and enjoy your delicious French meat stuffing or pie!

So yummy!