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3 INGREDIENT  KETO  BACON WRAPPED LIL' SMOKIES 

INGREDIENTS FOR BACON WRAPPED LITTLE SMOKIES

– 1 package Little Smokies  – 1 pound Bacon – regular cut (not thin) – 1/2 cup Golden Monk Fruit Sweetener

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STEP 1. CUT BACON

Preheat oven to 425 degrees. Cut bacon into thirds.

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Wrap a piece of bacon around the little smokies. Secure with a toothpick.

STEP 2. WRAP LIL' SMOKIES WITH BACON

STEP 3. ADD MONKFRUIT SWEETENER

Pour 1/2 c of monk fruit sweetener in a bowl and roll each bacon-wrapped little smokie in the sweetener.

STEP 4. PLACE ON SHEET PAN

Cover a baking sheet with aluminum foil. Place each little smokie on the baking sheet.

STEP 5. BAKE

Place in the preheated oven and bake for 10 minutes. Turn them over and bake for another 10 minutes until the bacon is nice and crispy.

STEP 6. SERVE AND ENJOY

Serve with extra dipping sauce and watch them disappear!