INGREDIENTS FOR FRENCH MEAT STUFFING
– 1 lb Ground beef
– 3/4 lb Ground pork
– 6 cups Mashed potatoes, hot
– 1/4 cup Chicken broth
– Salt and pepper-to taste
– Bell’s Seasoning-to taste
HOW TO MAKE FRENCH MEAT STUFFING
Step 1. In a large skillet, cook the beef and pork over medium heat until meat is no longer pink; drain.
You will need 6 cups of mashed potatoes. Don't go with instant-they are not thick enough to go with this recipe.
MAKE MASHED POTATOES
Mix the pork and beef together with the mashed potatoes until well blended.
ADD BELL'S SEASONING, S & P, CHICKEN BROTH
This is where the trouble happens...too much seasoning and it is overpowering. Too little and it is bland. I recommend starting out light and adding more as you go. Definitely season to taste.
SERVE AS A SIDE DISH OR BAKE IN A PIE
It is great with turkey and gravy as a side, but it's equally delicious baked as a French meat pie. This recipe will make
two 9-in. pies. Divide meat mixture between crusts.
Bake at 375° for 30-35 minutes or until golden brown.
Top with remaining pie crust. Cut slits on top and brush with milk if desired.
Serve and enjoy your delicious French meat stuffing or pie!