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SUGARED CRANBERRIES GIFT IN A JAR

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These sugared cranberries can be made in just ten minutes. They look beautiful on desserts or add them to champagne  for a great presentation!

INGREDIENTS FOR SUGARED CRANBERRIES 

– 2 Cups of Cranberries – 1 Cup of Granulated Sugar – 1/2 Cup of Water

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HOW TO MAKE SUGARED CRANBERRIES STEP 1. In a medium saucepan make a simple syrup by mixing 1/2 cup of water and 1/2 cup of sugar. Heat over medium heat until the sugar dissolves. Remove from heat and cool for 5 minutes.

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STEP 2. Add 2 cups of fresh cranberries, 1 cup at a time, to the saucepan. Stir the cranberries to coat them in the simple syrup. – Use a slotted spoon to remove the cranberries from the simple syrup.

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STEP 3. Place the cranberries on a wire rack set over a cookie sheet lined with foil or parchment paper. Repeat with the remaining cup of cranberries. Let them dry for 1 hour.

STEP 4. Add 1/3 cup of sugar to a pie plate, then add 1/3 of the cranberries.

STEP 5. Shake the pie plate gently in a back and forth motion until the cranberries are covered. Let dry an additional hour.

Add a cute gift tag and bring a few as hostess gifts or give to neighbors.