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EASY  PEACH COBBLER DUMP CAKE

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If you have a craving for something rich and delicious that doesn't take long to bake, try this yummy peach cobbler dump cake. A great way to use fresh peaches!

INGREDIENTS FOR PEACH COBBLER DUMP CAKE 

– 6 Peaches - sliced – Yellow Cake Mix  – 1/2 Cup of Sugar – 1.5 Sticks of Butter – sliced thin – Brown Sugar  – Whipped Cream

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BUTTER

PEACHES

CAKE MIX

BROWN SUGAR

WHITE SUGAR

WHIPPED CREAM

HOW TO MAKE PEACH COBBLER DUMP CAKE STEP 1. Peel the skin off the peaches and cut them into quarters.

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Toss the sliced peaches in sugar.

Pour them into the bottom of the pan.

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STEP 3. Dump the cake mix on top of the fresh peaches. Top with butter.

Bake at 350 degrees for about 40 minutes.

Before serving, sprinkle the cake mix with a light dusting of brown sugar while it’s warm. Top with whipped cream or serve with vanilla ice cream.