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Yummy Peach Cobbler Dump Cake With Fresh Peaches

This simple peach cobbler dump cake is made with fresh peaches and is a delightful seasonal treat!

 

peach cobbler dump cake

 

I’m sharing this yummy peach cobbler dump cake recipe as part of a Plethora of Peaches event with some of my blogging friends.

After you check out this recipe, you can click the links at the end of this post for even more peach recipes. 

I’ve said it before, but it bears repeating, fall is absolutely my favorite season.

The weather is perfect, the fairs and festivals are abundant (before stay at home), and you can visit apple orchards to pick apples, go on hayrides and maybe taste a little hard cider.

I lucked out with a basket of fresh peaches from my Dad’s garden. I knew immediately I wanted to make peach cobbler dump cake.

peaches in basket

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I’m all about quick and easy recipes. Did you try my no-churn red velvet ice cream, or my 3 Ingredient Sugar Cookies?

Just because it’s an easy recipe, doesn’t mean it’s not delicious. I was married to a pastry chef for 22+ years, so I picked up a few tricks along the way!

You only need 4 ingredients: 

Ingredients For Peach Cobbler Dump Cake

  • 6 Large Peaches – cut in quarters
  • 1 Yellow Cake Mix
  • 1/2 Cup of Sugar
  • 1.5 Sticks of Butter – sliced thin

You can use canned peaches, but it really is so much better with fresh peaches.

However, if you do use canned, you can omit the sugar. The great thing about dump cake recipes, is you can swap out the fruit for any that you like.

For that matter, you can also swap out the cake flavor. Get creative and have fun with it. I’m already planning a red velvet cake as that’s a favorite flavor in our family.

All you do is peel the skin off the peaches and cut them into quarters. I love the Pioneer Woman knife set my daughter bought me for my birthday.

It has everything you need for the kitchen. I’m dropping this off to my daughter tomorrow, so I used a disposable 13×9″ baking pan.

sliced peaches in sugar

Toss the sliced peaches in sugar and pour them in the bottom of the pan. Then all you do is dump the cake mix over top and add the sliced butter.

dump cake with sliced butter

You can’t get much easier than that. Bake at 350 degrees for about 40 minutes. Wait until you smell the deliciousness!

It was so hard for me to pack this up. That right there is love. 🙂 

peach cobbler

You can top it off with vanilla ice cream, or whipped cream. It’s best served warm. I hope you enjoyed this peach cobbler.

Head on over and check out the rest of the yummy recipes.

Yummy Peach Cobbler Dump Cake With Fresh Peaches #ourcraftymom #peachcobblerdumpcake #festivefoodies #peachcobblerClick to Tweet

Plethora of Peaches Recipe Hop

peach cobbler
Yield: 1 Cake

Yummy Peach Cobbler Dump Cake With Fresh Peaches

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Pick up some fresh peaches and make a delicious peach cobbler dump cake with just four simple ingredients. Serve warm with vanilla ice cream and you have a yummy seasonal dessert.

Ingredients

  • Fresh Peaches - 6 large peeled and sliced
  • Butter - 1.5 sticks sliced thin
  • Yellow Cake Mix - 1 Box
  • Sugar - 1/2 cup

Instructions

    1. Preheat oven to 350 degrees.
    2. Peel and slice the peaches and toss with sugar. 
    3. Pour peaches into a 9x13 pan.
    4. Sprinkle cake mix over the peaches. 
    5. Slice the butter into thin pieces and place over the cake mix.
    6. Bake for 40-45 minutes until bubbly.
    7. Remove from the oven and let sit for at least 10-15 minutes. 
    8. Serve warm with vanilla ice cream, or whipped cream.

Did you make this recipe?

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EASY PEACH COBBLER DUMP CAKE

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Rebekah Hills

Wednesday 16th of September 2020

Yumm!! Love these flavors and how easy dump cake recipes are - peach season is the best!

Camilla M Mann

Tuesday 15th of September 2020

What a FUN recipe. I do not think I've ever made a dump cake. Love it.

Wendy Klik

Tuesday 15th of September 2020

This dump cake is even easier than the recipe I shared!! It looks wonderful.

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