Easy Cheese Fondue Recipe for Dipping, Sharing, and Savoring

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An easy cheese fondue recipe that’s rich, creamy, and perfect for dipping bread, veggies, tortilla chips and whatever else you love.

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Cheese Fondue Recipe

Table of Contents

There’s something about a pot of warm, melty cheese that instantly brings people together. This fondue cheese recipe is simple, comforting, and perfect for everything from casual weeknights to easy entertaining with friends.

With just a few basic ingredients and plenty of dippable options, it’s a fun, shareable dish that feels a little special without being complicated at all.

My plan is to bring this to a family football party with lots of good sides. My son has requested tortellini dippers to go with this. Sounds good to me!

For even more party food ideas, check out these 75+ football foods and these 31+ best game day foods.

You will need the following ingredients listed below to make this appetizer (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).

Ingredients

Mozzarella Cheese
Vegetable Broth
Cornstarch
Thyme
Garlic Pepper
Soy Sauce
Hot Sauce

Kitchen Supplies

Cheese Fondue Recipe

Whisk the cornstarch into the vegetable broth until fully dissolved.

Add the mozzarella to the mixture and transfer to a skillet.

Heat gently, stirring until the cheese begins to melt.

Mix in thyme, garlic pepper, soy sauce, and hot sauce.

Continue stirring until the sauce is smooth and slightly thickened.

Serve with your favorite dippers and wine, beer, or other drinks for a great movie night at home. It’s also perfect for watching the big game!

What to Dip in Cheese Fondue

Here are some popular cheese fondue dippers with crowd-pleasing classics and a few fun twists:

Crusty Bread Cubes – French bread, sourdough, or baguette are absolute musts.
Pretzel Bites – Soft pretzels or pretzel rolls pair perfectly with melty cheese.
Steamed Broccoli – A classic veggie that holds onto the cheese beautifully.
Roasted Potatoes – Baby potatoes or fingerlings are hearty and super satisfying.
Apple Slices – Crisp apples add a sweet contrast to rich cheese.
Blanched Cauliflower – Mild flavor, perfect for soaking up cheese.
Sausage or Kielbasa – Savory, smoky bites are amazing with fondue.
Cherry Tomatoes – Juicy, fresh, and a nice balance to the richness.
Mushrooms – Roasted or sautéed mushrooms are total flavor sponges.
Cooked Pasta – Tortellini or penne turn fondue into an instant comfort dish.

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What is the best cheese for fondue?

The “gold standard” for a traditional Swiss fondue is a 50/50 blend of Gruyère (for flavor) and Emmentaler. However, we love mozzarella, sharp cheddar, Monterrey Jack.

How do I keep cheese fondue from getting lumpy or stringy?

Toss shredded cheese with cornstarch (or flour) before adding it to the liquid; this acts as a stabilizer.

Cheese Fondue Recipe

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Creamy, melty cheese fondue made with simple ingredients. Perfect for dipping bread, veggies, and sharing with friends.

Ingredients

1 cup Mozzarella Cheese, shredded
1⁄2 cup Vegetable Broth
1 tbsp Cornstarch
1⁄4 tsp Thyme
1⁄4 tsp Garlic Pepper
1⁄4 tsp Soy Sauce
1 tsp Hot Sauce

Instructions

Whisk the cornstarch into the vegetable broth until fully dissolved.
Add the mozzarella to the mixture and transfer to a skillet.
Heat gently, stirring until the cheese begins to melt.
Mix in thyme, garlic pepper, soy sauce, and hot sauce.
Continue stirring until the sauce is smooth and slightly thickened.
Serve with your favorite dippers.

Easy Cheese Fondue Recipe for Dipping, Sharing, and Savoring

Cheese Fondue Recipe