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top view of Mini Cherry Pies on wood counter with blue napkin

Mini Cherry Pies with Crumble Topping

Make these easy mini cherry pies with canned filling for a perfect after-dinner treat. They're simple to make, and you can swap the cherries for any fruit you like. They make a great holiday dessert too.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 package Mini Graham Cracker Pie Crusts
  • 1 can Cherry Pie Filling
  • 1/3 cup Brown Sugar
  • 1/3 cup Flour
  • 2 tbsp Butter, at room temperature
  • Powdered sugar, for topping

Equipment

  • Mixing Bowls

Method
 

  1. Preheat the oven to 350°F.
  2. Fill the mini pie crusts with cherry pie filling.
  3. In a bowl, combine the brown sugar, flour, and room temperature butter.
  4. Press together with a fork until crumbly.
  5. Top the pies with the crumble mixture.
  6. Bake for 10 minutes.
  7. Remove from the oven and let cool for 3 minutes.
  8. Serve topped with powdered sugar.