If you love cherry pie, you’re going to love these mini cherry crumble pies. Because they’re individual servings, there’s no need for slicing and serving.
Just enjoy the deliciousness! Plus, they’re super easy to make – perfect for a quick holiday dessert when you need something sweet.
Give them a try today.
These mini cherry crumble pies are a delicious and easy dessert to make for your family or friends.
If you are not a fan of cherries, no worries.
Follow the same simple recipe with your favorite fruit filling.
If you are hosting a dinner party, you can even make an assortment of mini fruit pies.
Ingredients for Mini Cherry Pies
- 1 package mini Keebler graham cracker pies
- 1 can cherry pie filling
- 1/3 cup brown sugar
- 1/3 cup flour
- 2 tablespoons butter
- powdered sugar for topping
How to Make Mini Cherry Pies
- Prep: 10 Minutes
- Cook: 10 Minutes
Fill the mini pie crusts with the cherry pie filling. Preheat oven to 350 degrees F.
In a bowl, add brown sugar, flour, and room temperature butter.
Press together with a fork until it becomes crumbly.
Top the pies with the crumble mixture. Bake for 10 minutes.
Remove from oven and let cool 3 minutes.
Serve topped with powdered sugar.
If you have a craving for something sweet and delicious, these mini cherry crumble pies are the perfect solution.
They’re easy to make (and even easier to eat!) and they only require five ingredients.
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There is a printable recipe card below if you want to give them a try yourself. Happy baking.
Mini Cherry Crumble Pies
Make these delicious mini desserts for a perfect after-dinner treat. They are super simple to make and you can change out the fruit for any kind that you like. They make a great holiday dessert too!
- 1 Package Mini Keebler Graham Cracker Pies
- 1 Can of Cherry Pie Filling
- 1/3 Cup of Brown Sugar
- 1/3 Cup of Flour
- 2 Tablespoons Butter
- Powdered Sugar for Topping
- Fill the mini pie crusts with the cherry pie filling.
- Preheat oven to 350 degrees F.
- In a bowl, add brown sugar, flour, and room temperature butter.
- Press together with a fork until it becomes crumbly.
- Top the pies with the crumble mixture.
- Bake for 10 minutes.
- Remove from oven and let cool 3 minutes.
- Serve topped with powdered sugar.
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Google Web Story: Easy Mini Cherry Crumble Pies
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