Enjoy this simple recipe for air fryer chili cheese potatoes! Easy, cheesy, and perfectly crispy. Add this to your must-try recipe list today.
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If you’re a fan of comfort food with a twist, get ready to have your taste buds tantalized by the delicious combination of crispy potatoes, gooey cheese, and a kick of chili heat.
Air fryer chili cheese potatoes are a great way to enjoy the indulgent dish taste of Mexican cuisine.
This recipe is sure to become your new favorite go-to dish for any occasion.
Picture this: golden-brown potatoes perfectly seasoned and cooked to crispy perfection in an air fryer, then topped with a generous amount of melted cheese, chili and green onions.
The best part? You can enjoy all the indulgence of loaded fries without the guilt of deep-frying – thanks to the magic of air frying technology.
So grab your air fryer and get ready to elevate your potato game with this easy yet impressive recipe that is guaranteed to be an easy crowd-pleaser.
There is a printable recipe card included at the end of this blog post for your convenience.
Ingredients for Air Fryer Chili Cheese Potatoes
- Baked Potatoes
- Chili
- Shredded Cheddar Cheese
- Salt
- Black Pepper
- Green Onion
- Olive Oil Cooking Spray
- *Optional – chili sauce
How to Make Air Fryer Chili Cheese Potatoes
Pre-Heat air fryer to 375 degrees.
Poke a few holes into the potatoes with a fork.
Spray with cooking spray.
Sprinkle with salt. Place in a single layer in the air fryer basket.
The cooking time is about 20 minutes.
Remove from air fryer when they are golden brown, .
Cut potatoes open with a sharp knife and top with chili & cheese.
Use your favorite chili recipe, or try my classic chili recipe instead of using store-bought.
You can make it in the slow cooker ahead of time. This is just one simple way to use up leftover chili.
You can also add it to hot dogs or make chili and cheese fries.
Place back in the air fryer for 2 minutes.
Serve with salt, pepper & green onions. Top with a dollop of sour cream if you like.
Another option is to slice the make potato skins.
Follow the same process, but scoop out the center to make crispy potatoes. This is definitely a crowd-pleaser!
Store any leftovers in the refrigerator for about 3-4 days in an airtight container.
The best way to reheat them is to heat them in the air fryer for about 4-6 minutes.
This is such an easy way to enjoy chili cheese potatoes with a healthier cooking method.
Air Fryer Chili Cheese Potatoes
Whether you're hosting a casual gathering with friends or simply looking for a satisfying snack, these air fryer chili cheese potatoes are sure to steal the show.
Ingredients
- Baked Potatoes
- Chili
- Shredded Cheese
- Salt & Pepper
- Green Onion
- Cooking Spray
Instructions
- Pre-Heat air fryer to 375 degrees.
- Poke a few holes into the potatoes with a fork.
- Spray with cooking spray.
- Sprinkle with salt.
- Place in the air fryer for 20 minutes. Split each potato open and top with chili & cheese.
- Place back in the air fryer for 2 minutes.
- Serve with salt, pepper & green onions.
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Whether you’re already a fan of quick air fryer recipes or looking to try something new, these air fryer potatoes are sure to become a staple in your meal rotation.
Enjoy as a main dish, or serve as appetizers on game day.
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If you enjoyed this very versatile recipe, you may also enjoy these recipes:
- Air Fryer Taco Zucchini Boats
- 50+ Healthier Air Fryer Recipes
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- Slow Cooker Chicken Piccata
- Slow Cooker Chicken Tortellini Soup
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