Today I’m sharing yummy Cinnamon Roll Fireball Shots, that are seriously like Dessert In A Shot!
Welcome to week two of the six week Summer Cocktail Series. You will also find Summer Cocktails from some of my blogging friends. Cheers!
How To Make Cinnamon Roll Fireball Shots
If you like cinnamon rolls, you are in for a treat with these fireball shots. The added whipped cream and cinnamon makes it feel like you are indulging in dessert. We tested them out while my Sister was visiting from Florida and they were a big hit. Here is the easy recipe:
Ingredients For Fireball Shot
- Cream Soda
- Whipped Cream
- Mini Mason Jar Shot Glasses with Lids
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Start with one part fireball to three parts cream soda. I found the adorable mini mason jars at The Christmas Tree Shop, but they sell them on Amazon as well.
They are the perfect size for these dessert shots.
Now, you certainly can stop here and just enjoy the shot, but to step it up a notch and make it like a dessert, add a dollop of whipped cream and a sprinkle of cinnamon.
It is so delicious, but a little messy!
You can check out Week 1 of the Summer Cocktail Series here. Enjoy the other tasty cocktails linked up below. You are in for a treat!
Orange Crush Cocktail Recipe from A Turtle’s Life For Me | Tropical Sangria from Daily DIY Life
Loaded Coronas from Weekend Craft | Cinnamon Roll Fireball Shots from Our Crafty Mom
Rum Punch Summer Cocktail from Happy Go Lucky | Spiked Honey Arnold Palmer from Red Cottage Chronicle
Frozen Mango Margarita from Family Around The Table | Ginger Beer Mojito from Creative Ramblings
Orange Creamsicle from Create and Babble | Grapefruit Vodka Mule from Upright And Caffeinated
**PIN FOR LATER**
Cinnamon Roll Fireball Shots - Dessert In A Shot!
This cinnamon roll fireball shot is great as a celebratory toast, or as a weekend shot. The cream soda really adds a nice flavor and takes the sting off of the fireball.
- Cream Soda
- Whipped Cream
- Add one part fireball to three parts cream soda in mini mason jars.
- Top with a dollop of whipped cream and a sprinkle of cinnamon.
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