Enjoy a refreshing hazelnut iced coffee from the comfort of your home with this easy recipe.
I’m excited to introduce you to my first guest blogger at Our Crafty Mom. Please say hello to Chiara. She is the chief recipe creator at Roasty Coffee.
When she’s not creating caffeinated concoctions, she’s spending time with her amazing husband and kids in their home state of Virginia.
As the weather warms up, so many people crave a cooler beverage to put that pep back in their step!
This simple and sweet iced hazelnut coffee will do just that. With only 3 simple ingredients, you can whip this up from the comfort of your home…because let’s be honest, where else are you going these days?!
I also love this recipe because it utilizes your morning hot coffee leftovers. You prevent waste and already have your coffee cooled and waiting for you when you are ready for coffee round number two.
I generally make a little extra in the morning or just save what I have left. Pour that into a mason jar and leave it in the fridge for an afternoon treat.
As this recipe says, we are making a hazelnut flavored coffee today, but this recipe can be tweaked to any flavor you love or have on hand.
Just swap out your syrup flavor and voila, a whole new drink. You can also take your own liberties with whether or not you will add milk or cream.
I use whole milk in my iced coffees but feel free to swap out a non dairy substitute, ½ & ½ , or keep it black.
This post contains affiliate links at no extra cost to you. Please see my full disclosure here.
Hazelnut Iced Coffee Ingredients
- 1 cup cooled coffee (left over from the morning works great)
- ¼ cup milk
- 1 tablespoon hazelnut syrup
- ice
Instructions
Get your cooled coffee from the fridge and pour over a cup of ice. Add in your syrup and milk and give a good stir!
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This yummy iced coffee would also be a nice treat in the afternoon with a couple of these 3 ingredient peanut butter cookies.
Make A Refreshing Hazelnut Iced Coffee To Start Your Day
Make your own delicious hazelnut iced coffee at home with this super simple and refreshing iced coffee recipe.
Ingredients
- 1 cup cooled coffee
- ¼ cup milk
- 1 tablespoon hazelnut syrup
- ice
Instructions
- Get your cooled coffee from the fridge and pour over a cup of ice.
- Add in your syrup and milk and give a good stir.
- Enjoy!
Recommended Products
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A big thank you to Chiara for guest blogging today. I will be enjoying this iced coffee tomorrow!
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