Quick and Easy Tollhouse Cookie Pie Recipe

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Make a delicious Tollhouse cookie pie with this quick and easy recipe. 

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Welcome to the third annual 12 Days of Christmas Blog Hop!

Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!

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They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!

Shirley~Intelligent Domestications I Alli~An Alli Event I Michelle~Our Crafty Mom I Marie~DIY Adulation 

Erlene~My Pinterventures I Beverly~Across The Blvd. I Debra~Shoppe No. 5 I Victoria~Dazzle While Frazzled

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 Lorrin~Embrace The Perfect Mess 

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 Lauren~Wonderfully Made I Vanessa~DIY 180 I Kimberly~A Wonderful Thought I Kim~Everyday Parties I  Dru~Polka Dot Poplars

I’m usually responsible for dessert and a family favorite is the classic Tollhouse cookie pie. It’s nothing fancy, but it sure is delicious!

Serve it warm with vanilla ice cream and you have a dessert most,  if not all will love!

Ingredients For Tollhouse Cookie Pie

• 2 eggs
• 1 1/2 stick softened butter
• 1/2 c brown sugar
• 1/2 c granulated sugar
• 1 c flour
• 1 c semi sweet chocolate chips
• deep dish pie crust

Instructions For Tollhouse Cookie Pie

• Preheat oven to 325
• Beat at the eggs until fluffy, then add the flour and both sugars and blend well with the butter.
• Stir in the chocolate chips and spoon into the pie crust.
• Bake 50-60 minutes and allow to cool on wire rack.

[Tweet “Quick and Easy Tollhouse Cookie Pie Recipe Our Crafty Mom #12daysofchristmas”]

Nice and flaky crust-just delicious!!

Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ideas this holiday season!

You may also enjoy these recipe ideas:

3 Ingredient Peanut Butter Cookies 

3 Ingredient Sugar Cookies

Continue to Content

Quick and Easy Tollhouse Cookie Pie Recipe

Yield: 1 Pie

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

This quick and easy recipe for tollhouse cookie pie is my go to for family gatherings or holidays. The crust is delicious and flaky and it's filled with mouthwatering chocolate goodness!

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Ingredients

• 2 Eggs
• 1.5 sticks of butter
• 1/2 c brown sugar
• 1/2 c granulated sugar
• 1 c flour
• 1 c semi-sweet chocolate chips
• deep dish pie crust

Instructions

1. Beat at the eggs until fluffy.
2. Add the flour and both sugars and blend well with the butter.
3. Stir in the chocolate chips and spoon into the pie crust.
4. Bake 50-60 minutes.
5. Allow to cool on wire rack.
6. Serve warm with whipped cream if desired.

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