Learn how to make viral pork blanket dumplings with simple ingredients. This TikTok-inspired recipe is easy, crispy, and delicious!
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Viral Blanket Dumplings Recipe with Pork
If you’ve been scrolling through TikTok lately, chances are you’ve seen those ridiculously easy blanket dumplings making the rounds.
They look fancy, but here’s the best part: they’re actually really easy to make!
Dumplings are my absolute favorite, but I’ve always been intimidated to make them at home.
Once I spotted this recipe, I decided to give them a try. Let me just say, I totally get the hype.
What Are Blanket Dumplings?
Blanket dumplings are basically meat filling wrapped in a piece of dough or wrapper that creates a little “blanket” around the filling.
Think of it as a fun twist on traditional Asian dumplings.
Instead of carefully folding each individual dumpling, the wrapper is draped around the filling, giving them that blanket-like appearance.
For this recipe, I’m using a savory pork filling, but there are plenty of ways to switch things up.
You could make them with chicken, beef, shrimp, or even a combination of your favorite ingredients.
Ingredients for Pork Blanket Dumplings
Here’s what you’ll need for this simple recipe. There is also a printable recipe card with exact measurements at the bottom of this post.
- Ground Pork
- Green Onions
- Ginger
- Soy Sauce
- Sesame Oil
- Chili Crisp
- Rice Vinegar
- Wonton Wrappers
- Oil
- Water
- Sesame Seeds
KITCHEN SUPPLIES
How to Make Blanket Dumplings
Follow these easy steps to make your own blanket dumplings. There is also a video tutorial to make it even easier!
Step 1. Make the Pork Filling
The first thing you’ll want to do is make the pork filling.
Add the ground pork to a bowl along with the green onions, ginger, soy sauce, sesame oil, and rice vinegar.
Give everything a good mix until it’s nicely combined.
Step 2. Roll into Balls
Roll the mixture into small, 1-inch round balls & place in a skillet.
You don’t want to make the balls too large because the wrapper needs to fold or drape around the filling.
Place a wonton wrapper over each ball like a little blanket.
Step 3. Cook the dumplings
Heat oil in a large skillet over medium heat.
Cook for 2-3 minutes and then pour water into the pan and cover with a lid to steam for 5 to 7 minutes.
The steam will cook the wrappers and the pork while the bottoms continue to get golden and crispy.
Once they’re cooked through and the liquid has evaporated, remove the lid and let the bottoms crisp up a little more.
A quick tip: because the size of dumplings can vary, don’t rely solely on the clock. Make sure the pork filling reaches 160°F for food safety.
Step 4. Top with Green Onions
Sprinkle them with optional sesame seeds and additional green onions, and you’ve got yourself a plate of seriously delicious blanket dumplings.
Add more soy sauce and chili crisp before eating if desired,
That’s it!
Nothing complicated here. Most of these ingredients are probably things you already have in your pantry or refrigerator.
You don’t have to make every dumpling perfect. In fact, part of the charm of these is that they look homemade.
Can I Use Wonton Wrappers for Blanket Dumplings?
Yes! Wonton wrappers work really well for blanket dumplings, especially if you’re making a smaller batch.
They’re thin, easy to find, and cook quickly. Dumpling wrappers are usually a little thicker and sturdier, so they can be easier to work with if you’re making larger dumplings.
If you have wonton wrappers in the refrigerator already, though, I’d absolutely use them. No need to make an extra trip to the grocery store!
What to Serve With Blanket Dumplings
These pork blanket dumplings are delicious on their own as an appetizer, but you can definitely turn them into a full meal.
Try serving them with:
- Steamed rice
- Fried rice
- Asian cucumber salad
- Steamed or stir-fried vegetables
- Edamame
- Asian slaw
- Miso soup
- A simple green salad
And don’t forget the dipping sauce!
A simple combination of soy sauce, rice vinegar, sesame oil, and a little chili crisp makes an amazing dipping sauce for these dumplings.
Can You Make Blanket Dumplings With Chicken or Beef?
Absolutely!
While pork is my favorite for this recipe because it stays juicy and flavorful, you can easily switch up the filling.
Chicken blanket dumplings are a great lighter option. Ground chicken works especially well with ginger, garlic, green onions, and soy sauce.
You can also make beef blanket dumplings for a richer version. Ground beef pairs really well with the same Asian-inspired seasonings.
Just keep in mind that different meats can have slightly different cooking times, so always make sure the filling is fully cooked before serving.
Why You’ll Love This Recipe
There are so many reasons these viral dumplings are worth trying.
They’re easy, they’re fun to make, and they look much more impressive than the amount of work involved. Plus, you can customize the filling with whatever you have on hand.
And let’s be honest, anything that starts trending on TikTok immediately makes me want to know what all the fuss is about!
These blanket dumplings are one of those recipes where the viral trend is actually worth trying.
They’re crispy on the bottom, tender on top, and packed with savory pork and Asian-inspired flavors.
So grab some wrappers and give this dumpling blanket recipe a try. I have a feeling these might become your new favorite way to make dumplings.
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- Slow Cooker Cranberry Meatballs
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- Bacon Cheddar Ranch Tomatoes Pasta Salad
How to Make Blanket Dumplings
Ingredients
Equipment
Method
- Mix the meat, ginger, green onions, soy sauce, sesame oil, and rice vinegar in a bowl.
- Roll the mixture into small, 1-inch round balls and place in a skillet.
- Place a wonton wrapper over each ball like a little blanket.
- Heat oil in a large skillet over medium heat.
- Cook for 2-3 minutes & then pour water into the pan and cover with a lid to steam for 5 to 7 minutes until cooked through and the bottoms turn golden and crispy.
- Top with extra green onions, soy sauce, chili crisp & sesame seeds before eating.
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