Start your day right with this hearty chorizo breakfast casserole—loaded with eggs, cheese, and spicy sausage goodness!
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I’m all about a hearty breakfast casserole, especially one made with chorizo! It takes me back to Sunday breakfast as a kid.
My dad made breakfast for us every Sunday and you can bet chorizo, eggs and homefries was frequently on the menu!
I’ve basically wrapped up all of that yummy goodness into one delicious breakfast casserole.
This simple dish is being shared as part of #BrunchWeek with a group of talented bloggers.
Be sure to read to the bottom of this post so you can see all of the other yummy brunch recipes.
WHY YOU WILL LOVE THIS CHORIZO BREAKFAST CASSEROLE
- Bold, Satisfying Flavor – The spicy kick of chorizo paired with savory potatoes, melty cheese, and warm spices makes every bite rich and flavorful.
- Perfect Make-Ahead Meal – It’s ideal for busy mornings—prep it the night before, bake it in the morning, and enjoy a hot, hearty breakfast with zero fuss.
- Great for Feeding a Crowd – Whether it’s brunch with friends or a holiday breakfast, this casserole is filling, easy to scale, and guaranteed to impress.
- Wholesome & Hearty Ingredients – Packed with protein, veggies, and comforting potatoes, it’s a balanced breakfast that actually keeps you full and satisfied.
- Customizable & Versatile – Add more veggies, swap the cheese, or go mild or spicy with the chorizo—it’s easy to make it your own!
If you are a fan of hearty breakfast dishes you may like my spinach and feta frittata or my quiche Lorraine with bacon and gruyere.
INGREDIENTS NEEDED FOR THIS CHORIZO BREAKFAST CASSEROLE
You will need the following ingredients listed below to make this chorizo breakfast casserole (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
- Eggs
- Chorizo
- Milk
- Minced Garlic
- Mexican Style 4 Cheese Blend – you can also use your favorite cheese.
- Frozen Diced Potatoes
- Bell Pepper – diced
- Onion – chopped -my daughter doesn’t like onions, so we left that out.
- Salt and Pepper to season
- Paprika
- Fresh Parsley
- Non Stick Cooking Spray
Kitchen Tools
- 9 x 13 Baking Dish
- Measuring Cups and Spoons
- Large Skillet – my dad bought me a set of Carote pans for Christmas and I’m obsessed.
- Sharp Knife – to dice peppers and onions I’m in love with the Carote knife set to go with my pans. They have a pretty design and are under $18!
How to Make the Chorizo Breakfast Casserole
Wash and chop the peppers and onions: Start by washing and dicing the green pepper and the onion if you are using that. Set aside.
Cook the chorizo: brown the chorizo in a skillet, stirring frequently. It will take about 10 minutes to cook through. Drain well.
Saute peppers and onion if including.
Add Potatoes: Pour the bag of frozen diced potatoes in the bottom of the greased 9 x 13 cooking pan. Season with salt, pepper and paprika.
Add Chorizo: Spread the cooked chorizo mixture into the casserole dish, spreading it out evenly over the potatoes.
Beat the Eggs: Place the eggs in a large bowl and whisk with 1 cup of milk. Add garlic, salt and pepper.
Add Eggs: Pour the egg and milk mixture over the dish and mix it up so everything is covered.
Cover with cheese: cover the entire dish with shredded cheese. I used a Mexican 4 cheese blend. You can use your favorite. A Pepper Jack would be great!
Bake in a 350 degree pre-heated oven: Bake for 30 minutes until the eggs are set and cheese is browned. You will see the ends beginning to pull from the sides when it is ready.
We like our top cheese broiled a bit, so we set it under the broiler for 3-4 minutes. This is optional.
Remove from the oven and let rest for 10 minutes. It smells amazing!
Serve and enjoy! Top with fresh parsley if desired.
Look at the layers of eggs, potatoes chorizo and cheese. It’s seriously delicious! My daughter asked if I could make this every Sunday, so it feels like a full circle moment! 🙂
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Now, it’s time to visit the talented bloggers below to see what wonderful #BrunchWeek recipes they are sharing.
More Brunch Recipes:
- Curried Chickpea Salad Sandwich from A Kitchen Hoor’s Adventures
- Monte Cristo Stuffed Waffles from Jolene’s Recipe Journal
- Pizza Frittata from A Day in the Life on the Farm
- Hashbrown Breakfast Casserole Recipe from Blogghetti
- Chocolate Chip Coffee Cake from Hezzi-D’s Recipe Box
- Chorizo Breakfast Casserole from Our Crafty Mom
- Butterfly Pea Flower Cocktail from Easy Recipes for One
- Horseradish Cheese Spread from Art of Natural Living
- Spring Salad with Grapes and Pistachio-Crusted Goat Cheese from The Spiffy Cookie
- Ham and Egg Cups from Karen’s Kitchen Stories
Thank you for stopping by!
Yes! This casserole is perfect for meal prep. You can assemble it the night before, cover, and refrigerate it. In the morning, just pop it in the oven and bake as directed. You can also fully bake it in advance and reheat individual portions throughout the week.
Mexican chorizo is typically used for this type of casserole. It’s a raw, spiced ground pork sausage that crumbles and cooks like ground beef. Spanish chorizo is cured and firm, more like salami—delicious, but it will give a different texture and flavor.
Definitely! You can swap potatoes for sweet potatoes, hash browns, or even roasted cauliflower or turnips for a low-carb option. Just make sure they’re pre-cooked or partially cooked so they don’t stay too firm after baking.
Yes! You can absolutely freeze it. For easy breakfasts, cut into squares and wrap each in foil or plastic wrap, then store in a freezer bag or airtight container.
Or freeze the whole casserole in a freezer-safe dish with a tight lid or double wrap in foil/plastic wrap. Freeze for up to 2–3 months.
Reheat in the microwave or oven (350°F for 15–20 mins) until hot.
Here are even more easy recipes you may enjoy:
- Low Carb Mimosa Perfect for Brunch
- 15 Family Friendly Brunch Recipes
- 25 Mother’s Day Brunch Recipes
- Ultimate Charcuterie Board
- Flatbread Breakfast Pizza
- 21 Homemade Cinnamon Rolls
- 21 Delicious Muffin Tin Recipes
- Air Fryer Appetizers
Chorizo Breakfast Casserole
Ingredients
- 8 Eggs
- 1 lb Ground Chorizo
- 1 cup Milk
- 1 tsp Minced Garlic
- 1 Cup of Mexican Shredded Cheese
- 1 Bag of Frozen Diced Potatoes
- 1 Bell Pepper, Chopped
- 1 Onion, Diced
- Salt and Pepper
- Paprika
- Non Stick Cooking Spray
Instructions
- Brown the chorizo in a large skillet. Drain well.
- Saute the green peppers and onion in the skillet until softened.
- Spray a 9x13 casserole dish with cooking spray.
- Pour the bag of frozen diced potatoes in the bottom of the baking dish.
- Spread the cooked chorizo mixture into the baking dish, spreading it out evenly over the potatoes.
- Place the eggs in a large bowl and whisk with 1 cup of milk.
- Season with garlic, salt and pepper.
- Pour over the chorizo.
- Top with cheese.
- Bake for 30 minutes or until the eggs are set and cheese is browned.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Pyrex Deep 9x13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Glass Food Container, Oven, Freezer and Microwave Safe, Clear Container -
CAROTE 12Inch Nonstick Deep Frying Pan with Lid, 5.5 Qt Jumbo Cooker Saute Pan with Pour Spout, Skillet Induction Cookware, Non Stick Cooking Pan Kitchen Pan PFOA Free, White Granite -
CAROTE 12PCS Knife Set, Kitchen Knife Set with 6 Blade Guards, Stainless Steel Knives Set With Nonstick Ceramic Coating, Rustproof, Delicate Floral Designs, White
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 420Total Fat: 31gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 252mgSodium: 872mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 25g
Follow me on social media below:
Lisa
Sunday 11th of May 2025
Spicy sausage is a staple in my house and it will be delicious to use in this recipe, too.
Christie
Sunday 4th of May 2025
I've never seen Johnsonville chorizo! Definitely something I'll be looking for because I love making breakfast recipes with chorizo. And this is one I would definitely make!
Inger
Monday 28th of April 2025
Yum! Sometimes breakfast casseroles can be a little bland but this sure has that fixed!
Jolene
Sunday 27th of April 2025
Had no idea Johnsonville did chorizo, need to hunt that down STAT. This will be a big hit here, and I love that it's make ahead and freezable!
Hezzi-D
Sunday 27th of April 2025
Yum! All of my favorite breakfast things along with spicy chorizo in one dish!