Sip into something delicious with this easy Crown Royal Blackberry Sangria recipe—perfect for backyard parties, BBQs, or a relaxing night in!
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Crown Royal Blackberry Sangria
My daughter and I are both huge fans of all things blackberry, so when we heard they were coming out with a Crown Royal Blackberry Whisky, we were on a mission to find it.
It took a couple of trips, but we finally found it and the hype was worth it! It is seriously that good.
The good news is this sangria is being shared as part of #BrunchWeek with several of my blogging friends.
Be sure to read to the bottom of this post so you can see all of the other brunch recipes.
You will need the following ingredients listed below to make Crown Royal Blackberry Sangria (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
Ingredients
- Blackberry Crown Royal
- Red Wine – I went with Barefoot Sangria
- Triple Sec
- Blackberry Sparkling Water
- Lemon Juice
- Oranges
- Lemons
- Lime
- Blackberries
How to Make Crown Royal Blackberry Sangria
This classic sangria recipe comes together quickly. The star of the show is definitely the Crown Royal Blackberry Whisky, which adds a rich and flavorful blend to the red wine. The muddled blackberries are the perfect accompaniment.
Step 1. Pour Wine into Pitcher
Pour one 750 ml bottle of wine into a glass pitcher. Add Triple Sec.
Step 2. Add Blackberry Crown Royal
Next, pour 1/2 cup of blackberry whisky to the wine mixture. Stir to blend well. This blackberry whisky is so rich and tasty.
Step 2. Add Blackberries
Slice the blackberries in half and add them to the wine mixture. Muddle them with the back of a spoon, or a cocktail muddler.
Place the pitcher in the refrigerator and let it sit for 2 hours to allow the blackberries to release their flavors.
Step 3. Add Remaining Fruit
Add sliced lemons, limes and oranges to the wine mixture. Pour in lemon juice.
Let everything muddle together in the refrigerator until ready to serve.
Step 4. Pour in Blackberry Seltzer
Just before serving, top with a 12 oz can of blackberry seltzer. You can add a second can if you feel it is too strong. We only used one can.
Pour the sangria into a large wine glass and enjoy. Add mint if desired. Serves 4.
That’s all there is to it! A rich and flavorful sangria recipe perfect for a party, or Saturday night get together.
I’d love it if you would share this with your friends on Pinterest by pinning the below image.
It helps my blog grow and doesn’t cost a thing! 🙂
Now, it’s time to visit the talented bloggers below to see what wonderful #BrunchWeek recipes they are sharing.
More Brunch Recipes:
- Easy Banana Snack Cake from A Kitchen Hoor’s Adventures
- Lemon Basil Chicken Salad from Jolene’s Recipe Journal
- BLT Eggs Benny from A Day in the Life on the Farm
- Muffin Tin Omelets from Blogghetti
- Rhubarb Crumble Muffins from Hezzi-D’s Recipe Box
- Bloody Mary Shrimp Cocktail from A Little Fish in the Kitchen
- Crown Royal Blackberry Sangria from Our Crafty Mom
- Easy Mini Cakes from Easy Recipes for One
- Chicken Limone from Art of Natural Living
- Baklava Cinnamon Rolls from The Spiffy Cookie
- Cheese Danish Cups from Karen’s Kitchen Stories
Blackberry Sangria Recipe
Ingredients
- 1/2 cup Blackberry Crown Royal
- 1 Bottle Red Wine (750 ml)
- 1/4 cup Triple Sec
- 1-2 cans Blackberry Sparkling Water
- 1/4 cup Lemon Juice
- 1 Orange Sliced
- 1 Lemon Sliced (extra for garnish)
- 1 Lime Sliced
- 10 oz Blackberries
Instructions
- Wash the berries and citrus fruits. Cut the orange, lemon, and lime into thin circles.
- Pour one 750 ml bottle of wine into a glass pitcher. Add Triple Sec.
- Pour 1/2 cup of blackberry whisky to the wine mixture. Stir to blend well.
- Slice the blackberries in half and add them to the wine mixture.
- Muddle them with the back of a spoon, or a cocktail muddler.
- Place the pitcher in the refrigerator and let it sit for 2 hours to allow the blackberries to release their flavors.
- Add sliced lemons, limes and oranges to the wine mixture. Pour in lemon juice.
- Let everything muddle together in the refrigerator until ready to serve.
- Just before serving, top with a 12 oz can of blackberry seltzer.
- Serve over ice and garnish with additional fruit. Enjoy!
Notes
If you feel the sangria is too strong add a second can of blackberry seltzer.
Don't forget to let the sangria chill for at least 2 hours before serving.
If you want it a bit sweeter, you can add sugar.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 263Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 26gFiber: 7gSugar: 13gProtein: 2g
Wait…see even more drink recipes below.
- Refreshing Orange Sherbet Margarita
- Bikini Martini
- Patriotic Summer Punch for Kids
- Dirty Dr. Pepper Non-Alcoholic Drink
- Hazelnut Iced Coffee Recipe
- 41 Iced Coffee Recipes
- Red, White and Berry Cocktail
Follow me on social media below:
Lisa
Sunday 11th of May 2025
Ohh, what a delicious drink for brunches or to enjoy by the pool.
Christie
Sunday 4th of May 2025
I've not seen Crown Royal blackberry! I'll have to see if my ABC store has it because this sounds too good not to make.
Marcelle
Saturday 3rd of May 2025
This sangria looks flavorful!! Such a great drink for a warm summer day!
Inger
Monday 28th of April 2025
This will be perfect for my summer beverage repertoire!
Jolene
Thursday 24th of April 2025
Guess I'd better get over to the liquor store and pick up a few bottles of this! We're up to 7 blackberry bushes and last year was a huge crop so this year should be even better.