These easy to make cranberry swirl mini cheesecakes are absolutely delicious. Read on for the simple recipe.
Did you know it’s National Cranberry Week? If you are a cranberry fan, you are going to love seeing all the tasty cranberry goodness shared this week.
The great thing about these recipes are you can easily change out the cranberries for raspberries, or possibly even strawberries, if you are not a fan of cranberries.
I’ll be sharing three tasty cranberry recipes over the next few days starting with these cranberry swirl mini cheesecakes.
These mini cheesecakes are perfect for Thanksgiving and Christmas, or really to enjoy anytime you want a treat.
Make these creamy and rich cranberry swirl mini cheesecakes with a few simple ingredients. They will quickly become a holiday favorite. Preheat the oven to 325F. Line cupcake pans with paper liners. *Bake until the filling is set, about 25 minutes. Transfer to a wire cooling rack and let cool. *The original recipe called for a water bath to bake the cheesecake, which I skipped. While they are delicious, they did sink. I would recommend including the water bath while baking to avoid this. Recipe adapted from Martha Stewart
Make Delicious Cranberry Swirl Mini Cheesecakes
Ingredients
Instructions
Cranberry Sauce:
Graham Cracker Crust:
Cheesecake:
Assemble,
Notes
My daughter and I absolutely loved this recipe! They are so rich and creamy. Plus as they are mini you don’t feel as guilty about indulging. Enjoy!
You may also want to check out these yummy sugared cranberries:
See all the other delicious cranberry recipes being shared today (and follow #cranberryweek to see even more):
- Cranberry & Brown Sugar Glazed Turkey Meatloaf from Savory Moments
- Cranberry Butter from Daily Dish Recipes
- Cranberry Curd Pie from The Redhead Baker
- Cranberry-Glazed Meatballs from Karen’s Kitchen Stories
- Cranberry Jalapeno Cream Cheese Dip from Sweet Beginnings
- Cranberry Orange Marmalade from Books n’ Cooks
- Cranberry Prosecco Punch from Our Good Life
- Cranberry Salsa from The Freshman Cook
- Cranberry Swirl Mini Cheesecakes from Our Crafty Mom
- Cranberry Walnut Bread from Palatable Pastime
- Easy Homemade Cranberry Vanilla Liqueur from Family Around the Table
- Homemade Granola Recipe (with cranberries & coconut) from Caroline’s Cooking
- Jalapeno Cranberry Bombs from Cookaholic Wife
- Juicy Lucy Leftovers Turkey Sliders from A Kitchen Hoor’s Adventures
- Pear and Cranberry Salad from A Day in the Life on the Farm
- Polar Espresso Cookies from Hezzi-D’s Books and Cooks
- Roasted Maple Bourbon Cranberry Sauce from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Sugared Sparkling Cranberries from Cheese Curd In Paradise
- Tart Cherry Cranberry Sauce from The Spiffy Cookie
You can also follow me on social media below:
Tart Cherry Cranberry Sauce | The Spiffy Cookie
Wednesday 6th of November 2019
[…] Cranberry Swirl Mini Cheesecakes from Our Crafty Mom […]
Cindi Knowles
Tuesday 5th of November 2019
Passing on to my son, he's the cook in the family.
Mother of 3
Tuesday 5th of November 2019
Those sound perfect for Thanksgiving! I love cranberries; especially around this time of year. Pinned.
Jalapeno Cranberry Bombs - Cookaholic Wife
Monday 4th of November 2019
[…] Cranberry Swirl Mini Cheesecakes from Our Crafty Mom […]
Colleen - Faith, Hope, Love, & Luck
Monday 4th of November 2019
I'm suddenly craving cheesecake...I wonder why? These just look so good!