Don’t let rising egg prices stop you from baking. These easy eggless cake recipe ideas will confirm you don’t need eggs to make a great cake!
Whether you’re baking a cake for a special occasion or just want to make something sweet, it doesn’t have to be expensive.
With the price of eggs at an all-time high, we are all looking for ways to cut back on food costs where we can.
My son’s birthday is coming up and I always make his favorite strawberry birthday cake layered with fresh strawberries.
I seriously got sticker shock while grocery shopping for his birthday dinner ingredients.
So I decided to put together a collection of eggless cake recipes that taste just as good as traditional cakes but without the eggs, making them an affordable option.
It may surprise you when you see how many easy recipe ideas there are for egg free cakes.
From classic sponge cakes to banana cake and more, these flavorful combinations will help you save money while still creating something special for your family or friends.
You might just find your new favorite dessert in the process!
This post contains affiliate links at no extra cost to you. Please read my full disclosure HERE.
Eggless Cake Recipe Ideas
Table of Contents
Before we get to the cake recipes, let’s take a look at a few staple ingredients that are helpful to have in your pantry.
If you follow me on Facebook or Instagramyou may know that my husband was a baker for most of his adult life.
We actually met at his bakery – which probably confirms my love of dessert!
He was very particular about baking at home.
I knew if I had the right ingredients in the pantry he would be more likely to bake on a Sunday.
So I made sure the pantry was stocked with dry ingredients.
There is a method to my madness. 🙂
Staple Dry Ingredients for Baking
all purpose flour
quick oats or rolled oats
apple cider vinegar
butter (melted butter is common)
milk (evaporated and condensed)
Tips for Baking Eggless Cakes
There are a few simple tips when baking an egg free cake. These will help ensure your cake is made just right with that moist texture we all love.
Be sure to preheat the oven to the recommended temperature. (350 degrees is common)
Avoid air bubbles when you pour the batter into the cake pans by pouring the cake batter at an angle and pouring slowly.
After you’ve poured the batter in to the cake tin, drop the tin on the kitchen counter a couple of times to force the air in the mixture to come to the surface.
Follow the exact baking times on the recipe card – even an extra couple of minutes can make a difference when baking the cake.
Let the cakes cool completely at room temperature before serving. (this is the hardest part)
Now, on to dessert. Happy baking!
Eggless Cake Recipe Ideas
Eggless cakes are an affordable way to enjoy a homemade dessert without breaking the bank on expensive ingredients. With a few simple ingredients and these creative recipes, you can whip up something special for any occasion that will satisfy everyone’s sweet tooth!
When your garden is producing so much zucchini that you don’t know what to do with it, you can start making desserts! This chocolate zucchini mug cake is sure to be everyone’s favorite way to have some veggies!