Easy garlic parmesan corn on the cob made with buttery garlic and cheesy flavor. A quick summer side dish for BBQ’s and family dinners.
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There’s nothing quite like corn on the cob in the summertime. Sweet, juicy, and bursting with fresh flavor, it’s the ultimate seasonal side dish that instantly brings all those backyard BBQ and family cookout vibes to the table.
After trying this viral recipe, I don’t think I will ever make corn on the cob another way.
Here are just a few reasons why you will love this easy recipe:
- Creamy garlic parmesan flavor everyone loves
- Super easy to make with just a few simple ingredients
- Perfect for summer cookouts and BBQs
- Looks irresistible and photo-worthy for sharing online
- A delicious twist on classic corn on the cob that feels fresh and exciting
Ingredients for Corn on the Cob with Parmesan Cheese
You will need the following ingredients listed below to make this simple side dish (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
- Corn
- Butter
- Salt
- Pepper
- Garlic Parmesan Sauce – I use Buffalo Wild Wings sauce
- Parmesan Cheese
- All Purpose Seasoning
Kitchen Tools Needed
How to Make Garlic Parmesan Corn on the Cob
- Set oven to 350 degrees.
- Set corn in a baking dish.
- Sprinkle with salt & pepper.
- Add one slice of butter to each piece of corn.
- Bake for 15-20 minutes or until corn is golden.
- Remove from oven.
- Coat in garlic Parmesan sauce.
- Sprinkle with Parmesan cheese and seasoning salt.
Look at how yummy this looks:
Video for Garlic Parmesan Corn on the Cob
Grilled Corn on the Cob
You can also grill the corn instead of baking it in the oven. Garlic parmesan corn on the cob is delicious on the grill.
Grilling gives the corn a smoky, slightly charred flavor that pairs perfectly with the buttery garlic and parmesan topping.
Consider grilling the corn in the husk for extra moisture or directly on the grates for those tasty char marks, then brush it with the garlic butter sauce and sprinkle on the parmesan while it’s still hot.
Air Fryer Corn on the Cob
Another option is to make garlic parmesan corn on the cob in the air fryer. It cooks up tender with lightly crisp edges in less time than grilling, making it a quick and easy option.
Just air fry the corn until tender, then brush it with garlic parmesan sauce and butter. Finish with plenty of parmesan cheese while it’s hot so all that cheesy goodness melts right on top.
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For even more tasty summer recipes, try this chicken bacon ranch pasta salad or this garlic parmesan chicken in foil.
Garlic Parmesan Corn on the Cob
Ingredients
Equipment
Method
- Set oven to 350 degrees.
- Place corn in a baking dish.
- Sprinkle with salt and pepper.
- Add one slice of butter to each piece of corn.
- Bake for 15-20 minutes or until corn is golden.
- Remove from oven.
- Coat in garlic Parmesan sauce.
- Sprinkle with Parmesan cheese and seasoning salt.
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