Name: Quick And Easy Mini Red Velvet Whoopie Pie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1 box Duncan Hines® Red Velvet Premium Cake Mix; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup butter; 1 container Duncan Hines® Creamy Home-Style Vanilla Frosting

Your friends and family will love this Quick And Easy Mini Red Velvet Whoopie Pie Recipe that is made using a cake mix. You can’t get easier than that. Plus, the mini size makes it perfect to share at a party.

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It’s Day 11 and we have been in the kitchen making something sweet to share!

Whoopie Pies are a family favorite, but classic whoopie pies are so large and most of the time people end up cutting them in half.

So, I decided to make a mini version to bring to my Sister’s house on Christmas Eve. They are still about the size of a standard cookie, but mini compared to a full size whoopie pie!

I have a printable recipe card attached to make it easier to save to Pinterest, or print if you like. Enjoy!

Quick And Easy Mini Red Velvet Whoopie Pie Recipe

Yield: 12

Prep Time: 15 minutes

Cook Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 25 minutes

Soft and moist mini red velvet whoopie pie perfect for a party!

Ingredients

1 box Duncan Hines® Red Velvet Premium Cake Mix
1 large egg
1 teaspoon vanilla extract
1/2 cup butter
1 container Duncan Hines® Creamy Home-Style Vanilla Frosting

Instructions

Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
Form dough into a smooth 12-inch log on wax paper, making sure it is even in thickness. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
Preheat oven to 350 degrees. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 24 slices about 1/4" thick. Shape into small round pieces. Place on cool baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
Sprinkle with powdered sugar.