This one-pan gnocchi and sausage recipe, with tomatoes and spinach, is perfect for potlucks, barbecues, and sharing with a hungry crowd!
This post contains affiliate links at no extra cost to you. Please see my full disclosure here.
We are back for day two of #BBQWeek. Be sure to read to the bottom of this post so you can see all of the other tasty barbecue recipes.
I’m sharing a mouthwatering gnocchi and sausage dish that has quickly become my go-to recipe for potlucks and family gatherings.
WHY YOU WILL LOVE THIS GNOCCHI AND SAUSAGE RECIPE
- Hearty and satisfying – Gnocchi and sausage make it a filling dish that stands out among typical BBQ sides.
- Summer-fresh flavor – Juicy cherry tomatoes and tender spinach add a burst of color and seasonal taste.
- Easy to transport – Made in one pan and easy to reheat or serve at room temperature.
- Quick prep – Ready in under 30 minutes, giving you more time to enjoy the party.
- Always a hit – A unique alternative to pasta salad that’ll have guests asking for the recipe.
You will need the following ingredients listed below to make this gnocchi and sausage recipe (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
INGREDIENTS NEEDED FOR GNOCCHI AND SAUSAGE RECIPE
- Potato Gnocchi – I love Rana skillet gnocchi
- Sausage – I used smoked sausage
- Spinach – you can substitute with kale
- Cherry Tomatoes
- Parmesan Cheese
- Olive Oil
- Onion Powder
- Garlic Powder
- Salt and Pepper
Kitchen Tools
- Large Skillet – my dad bought me a set of Carote pans for Christmas and I’m obsessed.
- Sharp Knife
How to Make Gnocchi and Sausage
Cook the sausage: Place the sliced sausage in a large skillet with olive oil. Cook until the sausage has nice color on both sides, about 3-4 minutes per side.
Add the gnocchi: Add the gnocchi to the skillet and cook according to the package directions. The skillet gnocchi will get a nice brown color.
Add remaining ingredients: Add in tomatoes, spinach, onion powder and garlic powder.
Toss together and cook uncovered until the tomatoes and spinach are soft. Season with salt and pepper.
Top with parmesan cheese: Add parmesan cheese while hot and enjoy, or let it sit overnight and enjoy cold at your summer barbecue!
It is equally delicious both ways and tastes even better when all of the flavors blend together!
You can easily customize this recipe using spicy Italian sausage instead of sweet. Or, you may want to spice things up by adding crushed red pepper flakes.
Save to Pinterest
I’d love it if you would share this with your friends on Pinterest by pinning the below image.
It helps my blog grow and doesn’t cost a thing!
Welcome to #BBQWeek where we celebrate all things barbecue related! From slow cooked pulled pork to grilled chicken, salsa and sides, and delicious pies there’s a recipe that’s perfect for your summer cookout parties.
Wednesday’s #BBQWeek Recipes
- Baby Potatoes with Tomato Saute from The Spiffy Cookie
- Chicken Caesar Lettuce Boats from Easy Recipes for One
- Chocolate Sables from Karen’s Kitchen Stories
- Gnocchi And Sausage Recipe from Our Crafty Mom
- Jalapeno Popper Potato Salad from A Day in the Life on the Farm
- Lemon Snack Cake from A Kitchen Hoor’s Adventures
- Pork Kabobs from Art of Natural Living
- S’mores Icebox Cake from Jolene’s Recipe Journal
Thanks so much for stopping by. Have a great day!
You may also enjoy these delicious pasta salad and summer recipes:
- Chorizo Breakfast Casserole
- Chicken Bacon Ranch Pasta Salad
- Tuscan Tortellini Pasta Salad
- Tortellini Caprese Pasta Salad
- Bacon Cheddar Ranch Tomatoes Pasta Salad
- 55 Summer Pasta Salad Recipes
- Patriotic Red, White and Blue Fruit Salad
One Pan Gnocchi and Sausage Recipe
Ingredients
- 1 pound skillet gnocchi
- 1 pound smoked sausage, pre-cooked, sliced
- 10 oz cherry tomatoes, sliced
- 2 cups of spinach
- 2 tbsp olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
Instructions
- Add olive oil to a large skillet and cook smoked sausage until it has a nice color. About 3-4 minutes on each side.
- Place the pan fried gnocchi in the skillet and cook until brown and toasty according to package directions.
- Add in the sliced tomatoes, spinach, onion powder and garlic powder and cook uncovered until the tomatoes and spinach are soft.
- Toss together and season with salt and black pepper.
- Top with parmesan cheese and enjoy!
Notes
*This dish can also be enjoyed as a cold salad perfect for barbecues and potlucks.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 486Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 75mgSodium: 880mgCarbohydrates: 38gFiber: 4gSugar: 3gProtein: 18g
Follow me on social media below:
Inger
Sunday 18th of May 2025
Love sausage and when you can turn it into a complete meal like this, it's perfect!
Christie
Saturday 17th of May 2025
I have a recipe almost exactly like this on my blog. There's something about gnocchi and sausage that is so delicious together.
Jolene
Saturday 17th of May 2025
I've always got a package of gnocchi in the cupboard and I'm always looking for new ways to use them. Love a good one pot meal and that it can be served hot or cold.
Wendy Klik
Friday 16th of May 2025
A quick simple meal to enjoy after a day of fun in the sun.